Master Indian Dishes: Non-Stick AMC Cookware Tawa for Dosa, Roti, & More!

We may earn money or products from the companies mentioned in this post.

Whip up restaurant-quality Indian flatbreads & curries with the AMC Cookware Tawa! This premium non-stick tawa heats evenly, cooks healthy & oil-free, and works on all cooktops. Discover delicious recipes & unlock perfect rotis, dosas, & uttapams today!

You’ve tried making dosas and rotis at home with varying success. Sometimes they’re too oily, other times they stick and tear. What you need is the right non-stick cookware designed especially for Indian flatbreads. Meet the AMC Cookware Tawa – your ticket to restaurant-quality dosas, rotis, and more right in your own kitchen.

This premium tawa distributes heat evenly for perfect golden browning every time. Plus, its slick non-stick surface lets you cut back on oil for healthier cooking. In this article, unlock the secrets behind making flaky parathas, crispy uttapams, and more with the versatile Indian AMC Tawa. We’ll explore must-try recipes and tips to whip up pro-level Indian breads that your family and friends will rave about. So ditch your frustrating pans and get ready to master healthy, homemade Indian dishes with ease.

Reed: La Sera Saucepans: Masterful Cooking | Non-Stick Perfection

Introducing the Versatile AMC Cookware Tawa

Introducing the Versatile AMC Cookware Tawa

Unlock the magic of Indian cooking for flatbreads, curries, and more with the AMC Cookware Tawa! This premium non-stick tawa makes it easy to whip up restaurant-quality dishes at home.

  • The AMC Tawa features a heavy die-cast aluminum base that distributes heat evenly and quickly. This allows you to perfectly cook rotis, dosas, uttapams, and other flatbreads without hot spots or burnt edges.
  • The ultra-durable, scratch-resistant coating ensures that your flatbreads will slide right off the surface without oil, ghee, or butter. You can also lightly sauté veggies, sear meats, and more for curries.
    • The AMC Tawa works on all stovetops – even induction! The stainless steel handle stays cool while you cook, and the lightweight construction makes maneuvering easy.
    • Cleanup is a breeze with the AMC Tawa. Simply wipe it down with a paper towel or warm water. It’s also dishwasher-safe for added convenience.
    • With a non-stick tawa optimized for Indian cooking, you’ll be able to achieve restaurant-style results right at home. From perfectly puffed dosas to charred rotis with blistered surfaces, unlock a versatile cooking experience.

Let the AMC Cookware Tawa introduce you to a world of possibilities in the kitchen! It’s the perfect tool for any home chef looking to master the art of Indian flatbreads and curries.

Reed: Deane And White Cookware Reviews: Non-Stick Hero or Budget Hype?

AMC Tawa Features: Even Heating & Non-Stick Coating

AMC Tawa Features Even Heating & Non-Stick Coating

The AMC Cookware non-stick tawa is designed for even heating and easy release of foods like dosa, roti, and uttapam. Here’s how its key features make cooking Indian flatbreads a breeze:

  • Hard Anodized Aluminum – The hard anodization treatment creates an oxidized layer on the surface that improves heat conductivity. This allows the tawa to heat up quickly and evenly across the entire surface. No more cold spots or scorching!
  • Superior Grade Non-Stick Coating – The AMC Tawa boasts a premium quality non-stick coating formulated in Switzerland using the Sol-Gel technique. This means it achieves an ultra-smooth surface for excellent food release and easy cleaning.
  • Ergonomic Bakelite Handle – The handle stays cool while cooking. Its elongated curved shape provides a comfortable, slip-free grip so flipping dosas is easy.
  • Induction Cooktop Compatible – The base is induction-ready so you can use it on your gas stove, electric coil, or induction cooktop.
  • Dishwasher Safe – While hand washing is recommended, you can occasionally pop it in the dishwasher for convenience.

With AMC Tawa’s smart design and quality construction, you’ll be whipping up restaurant-worthy Indian breads and curries in no time! Its superior non-stick release prevents food from sticking while promoting healthy cooking with less oil. Give it a try and take your home cooking to new heights!

Reed: Le Creuset vs All Clad Non-Stick: Epic Cookware Battle

Step-by-Step Recipes for Restaurant-Worthy Rotis

Rotis are unleavened Indian flatbreads that come out perfect when using the AMC Cookware Tawa. Unlike other pans, its non-stick surface allows you to cook rotis completely oil-free. Follow these simple step-by-step recipes to make fluffy, flavorful rotis worthy of your favorite Indian restaurant right at home.

Basic Whole Wheat Roti

  1. Mix together 1 cup whole wheat flour, and 1⁄4 tsp salt, and add water to form a soft dough. Knead briefly and set aside for 30 minutes covered with a damp cloth.
  2. Pinch a lime-sized ball of dough and roll it out on a flat surface into a thin round using a rolling pin, about 6 inches in diameter.
  3. Place the roti on the preheated tawa and cook for 1 minute. Flip and cook the other side for 30 seconds pressing gently with a folded kitchen towel. Enjoy hot!

Stuffed Paratha

  1. Prepare the dough as above. Take a ball and flatten it into a 3-inch round. Place a spoonful of prepared potato stuffing (also) in the center.
  2. Gather the edges and seal the stuffing inside the dough ball. Roll out gently into a 6-7 inch round being careful not to break the seal.
  3. Cook as you would a basic roti, flipping frequently and pressing gently until both sides are speckled brown.

Tips & Variations

  • Ghee: Lightly grease the tawa with ghee for added flavor
  • Fillings: Try different stuffings like paneer, keema, or onions
  • Spices: Add spices like chili, cumin, garlic to dough or stuffing
  • Thickness: Roll thinner for crisp texture or thicker for soft rotis
  • Oil-free: Completely oil-free cooking is also possible on AMC Tawa

With some practice, you’ll be dishing out perfect, fluffy rotis to accompany rich curries and stews using the AMC Cookware non-stick tawa!

Reed: Gotham Steel Diamond Cookware Reviews: Unveiling the Non-Stick Truth

Master the Art of Perfect Dosas With the AMC Tawa

Dosa is a popular crispy, savory rice and lentil crepe from South Indian cuisine. With the AMC Tawa, you can easily make restaurant-quality dosas at home with these helpful tips:

  • Batter Prep is Key – The ideal dosa batter has a smooth, thick yet pourable consistency. Use a 2:1 ratio of rice to urad dal, soak for 4+ hours, then blend to form a smooth batter free of lumps. Allow to ferment overnight for best results.
  • Season the Tawa – Before first use, wash the AMC tawa and apply a very thin layer of oil. Heat on medium, then wipe with paper towels to remove residue. Repeat 2-3 times to properly season.
  • Preheat Evenly – Place the tawa over medium heat and let it preheat for 2 full minutes before pouring any batter. This allows even heating for better browning and texture.
  • Pour a Thin Layer of Batter – For a large, paper-thin dosa, use about 1/3 cup of batter and quickly swirl to coat the surface in a thin, even layer. For a slightly thicker dosa, use a 1/2 cup of batter.
  • Cover With a Lid – Covering the tawa with a lid traps steam and helps the dosa puff up perfectly. Cook for 30 seconds covered, then remove the lid.
  • Cook Until Golden Brown – Allow the dosa to cook uncovered for another 1-2 minutes, until the bottom surface is nicely browned and the edges are crispy.
  • Fold and Serve – Use a thin spatula to gently fold the dosa in half or into a cone shape. Serve immediately with chutneys and sambar!

With some practice using these tips, you’ll be flipping beautiful, golden dosas worthy of any Mumbai street cart! Experiment with other batters as well for uttapam or rava dosa. The AMC Tawa handles them all!

Reed: Gotham Set Cookware Reviews: Unmasking the Non-Stick Truth

More Delicious Indian Flatbreads to Try on the AMC Tawa

Your options for cooking authentic Indian flatbreads on your new AMC Tawa are practically endless! Here are some delicious recipes to add to your repertoire:

1. Poori

These puffed whole wheat flatbreads are a popular breakfast and snack food across India. The key is to fry the pooris in hot oil until they puff up like little balloons. Dip them in your favorite chutney or curry.

2. Methi Thepla

Savory fenugreek flatbreads that make an excellent hearty snack or light meal with some yogurt. The unique aromatic flavor of the fenugreek leaves shines through.

3. Masala Kachori

A more involved stuffed flatbread, kachoris are filled with a spiced potato or onion mixture. After stuffing and sealing the dough, deep fry for an irresistible crispy treat.

4. Bhatura

The perfect partner for a chickpea curry (chole)! These soft-leavened flatbreads are great for soaking up rich, spicy sauces. Fry them to a golden brown for maximum flavor.

5. Malabar Paratha

In South India, parathas are made extra thin almost like a crepe. Try your hand rolling out and cooking these lacy, delicately crisped flatbreads.

Take your Indian cooking to new heights with these and other bread cooked to perfection on your premium non-stick AMC tawa! Be sure to experiment with different flours, stuffings, spices, and cooking methods too. Your friends and family will be amazed at the restaurant-quality flatbreads you can make right at home.

Conclusion

Now take out your spatula and prepare to unleash your inner chef! You’ll be flipping and stirring Indian food fit for a restaurant in no time with the AMC Cookware Tawa. From crispy dosas to fluffy uttapams and everything in between, this adaptable tawa really opens up a whole new world of possibilities. Thus, indulge your taste senses and yourself. Now, bring the mouthwatering taste of India to your kitchen! To start cooking like a pro, all you need is this premium non-stick tawa, some fresh ingredients, and a little practice.

Leave a Comment