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You know you’re getting old when you start getting excited about new cookware. Pots and pans used to be boring – just a means to an end to get food on the table. But now, cookware has become sexy. Copper, ceramic nonstick, hard anodized aluminum with titanium reinforced coating – these are now terms that get your heart racing. You start fantasizing about whipping up perfect poached eggs that slide right out of the pan, searing a steak with a perfect crust, or making a béchamel sauce that doesn’t stick or scorch. If you’re ready to invest in some new cookware that will make you feel like a Top Chef in your own kitchen, you’ve come to the right place. We’ve tested all the options from Masterclass Cookware and are ready to guide you to your perfect set. Read on to find the best cookware for sautéing, searing, poaching, and more – your culinary adventures await!
An Overview of MasterClass Cookware
So you’ve decided to invest in some new cookware and stumbled upon MasterClass. Their marketing photos feature gleaming pots and pans that seem like they belong in a Michelin-starred kitchen. But are their products really all that?
MasterClass makes an array of cookware for home chefs with lofty culinary aspirations but limited time. Their trademark MasterPan line is meant to be a one-stop shop for stovetop cooking, with options for sautéing, searing, steaming, you name it. Just throw in some fresh ingredients and you’ll be whipping up restaurant-quality fare in no time. Or so they claim.
The truth is, while MasterClass’s sleek and sturdy designs will make you feel like a culinary superstar, they aren’t miracle workers. These pots and pans conduct heat well and should last a lifetime, but they won’t turn a ham-fisted home cook into the next Julia Child. Skill and technique still matter, folks.
That said, if you know your way around a kitchen, the MasterPan series and MasterClass’s other collections are a worthwhile investment that should serve you well for years to come. The lightweight, ergonomic handles stay cool to the touch yet are securely riveted for stability. The nonstick coatings are PFOA-free and actually seem to work as promised. And they’re dishwasher-safe, so you won’t have to scrub away at stuck-on messes.
While MasterClass’s marketing is a bit hyperbolic, its cookware lives up to its reputation and will have you cooking with confidence. If cost is a concern, keep an eye out for their frequent sales and deals to score pieces at a steal. Your inner chef will thank you.
MasterClass Cookware Materials and Construction Quality
When it comes to cookware, you want gear that’s built to last. None of that flimsy, warped nonsense that looks like a pancake flipper after a couple of uses. With MasterClass, you’re getting high-quality, durable pots and pans that can take the heat.
MasterClass uses innovative, premium materials like aluminum alloys and stainless steel in their cookware. Their aluminum alloy, Tri-Ply, is a triple-layer design with an aluminum core for even heating, sandwiched between layers of stainless steel for scratch resistance and durability. This material is used in their fry pans, saucepans, and sauté pans.
For the ultimate in heat distribution and retention, MasterClass also offers cookware made of cast iron, the Chuck Norris of cookware materials. Their enameled cast iron Dutch ovens are ideal for braising, stewing, and baking. Once heated, these bad boys will keep your food piping hot for ages.
MasterClass is also dedicated to producing eco-friendly, sustainable cookware. They use recycled aluminum and stainless steel, and their non-stick coatings are PFOA-free. Their lids and handles are also riveted on, not glued, so they’re less likely to melt or fall off and end up in your food. Safety first, people!
From fry pans to Dutch ovens to grill pans, MasterClass has high-quality, long-lasting cookware for all your culinary needs. Your grandchildren will be fighting over these pots when you’re gone. Now that’s an investment that will stand the test of time!
Reviews of the Top MasterClass Cookware Sets
The MasterClass Nonstick Frying Pan Set
Tired of scrambled eggs that stick to the pan like gum to the bottom of a shoe? This nonstick frying pan set is for you. The triple-layer nonstick coating is tough as nails and slick as an eel, so you’ll be flipping eggs and pancakes with ease.
The set includes three sizes to suit all your cooking needs: 8 inches for a lonely single egg, 10 inches for a small family, and 12 inches for when you have the whole crew over for brunch. Each pan has an anodized aluminum base that distributes heat like a champ for perfect searing and browning. The stay-cool handles let you maneuver the pans without needing oven mitts.
Once you start using these babies, you’ll wonder how you ever cooked without them. Your eggs will slide out of the pan like they’re on a waterslide. Pancakes will flip with a quick flick of the wrist. Grilled cheese sandwiches will be released from the pan without sticking or tearing.
The nonstick coating is PFOA-free and durable enough to withstand metal utensils, though wood or nylon are still gentler. When it’s time to clean up, just wipe the pans out with some hot, soapy water and a sponge or nylon scrubber. No more soaking and scrubbing!
While the 10- and 12-inch pans can handle oven use up to 400 F, the 8-inch pan is stovetop only. But when you’re cooking for one, do you really want to heat up the whole oven anyway? For quick, hassle-free cooking on the stovetop, you can’t beat the MasterClass nonstick frying pan set. Your eggs have never had it so good.
Top 4 MasterClass Cookware Sets Click the Button and Check the Price
How to Care for Your MasterClass Cookware
So you’ve invested in some MasterClass cookware—congratulations, you’re well on your way to becoming a kitchen master! Now it’s time to learn how to properly care for your new pots and pans so they last you a lifetime.
When you first get your cookware, you’ll need to season it. That fancy nonstick coating needs to be, well, nonstick! Rub a little oil over the entire pan, then place it over medium-high heat. When it starts smoking, remove it from the heat and let it cool. Wipe out excess oil with a paper towel. Repeat this a couple of times and your pan will be as slick as a cast-iron slide.
Handling with Care
These pans aren’t your grandma’s cast iron, so no need to be rough and tough. Treat them gently by not using metal utensils which can scratch the coating. Wooden or heat-resistant plastic tools are best. Don’t stack pans inside each other either, as this can lead to dings and dents.
After cooking, deglaze the pan by adding a little water or wine to dissolve stuck-on bits. Use a soft sponge or nylon scrubber to clean, then wash with a non-abrasive dish soap and warm water. Avoid harsh detergents that strip the coating. Rinse and dry completely to prevent water spots.
For stuck-on messes, make a paste from baking soda and water and let sit before scrubbing off. As a last resort, you can use an oven cleaner according to directions in a well-ventilated area.
Most importantly, never put your MasterClass cookware in the dishwasher which can damage the coating and handles. Hand wash only!
Follow these care tips and your MasterClass cookware will stay slick, shiny, and scratch-free for years to come. Your pots and pans may even outlive you, so be sure to pass these instructions on to whoever inherits your cookware—they’ll thank you for it!
Is MasterClass Worth the Investment? Our Final Verdict
Is the MasterClass cookware set really worth coughing up your hard-earned dough? That depends on what you’re looking for in a set of pots and pans. If you want indestructible, lifetime gear that can handle everything from searing a steak to simmering a bolognese sauce, the MasterClass set should definitely be on your wish list.
These babies are built to last. The heavy-gage stainless steel and aluminum core means they distribute heat like a dream and won’t warp or dent under high temps. The nonstick ceramic coating is PFOA-free and scratch-resistant. You can use metal utensils without fear of scraping off toxic chemicals into your food.
That said, MasterClass pots and pans ain’t cheap. You’ll drop a pretty penny for this set, even on sale. And while the stainless steel handles stay cool to the touch, they can get heavy when the pans are fully loaded. If you have tiny T-rex arms or a bad back, lugging these around the kitchen may not be ideal.
For casual cooks looking to occasionally whip up a stir fry or frittata, a cheaper nonstick set will work just fine and won’t break the bank. But if you take your cooking seriously and want a set of pans that will become natural extensions of your arms, the MasterClass collection is worth every cent. These babies will be with you for the long haul, pumping out perfect dishes for decades to come.
Our final verdict? If you can swing the investment, the MasterClass cookware set is absolutely worth it. You get what you pay for, and in this case, it’s commercial-grade pots and pans that perform like a dream and will last a lifetime. For serious home cooks, this set is pretty much the Holy Grail. But for those on a budget or who only cook occasionally, a cheaper set will suit your needs just fine.
So there you have it, an exhaustive and painstaking analysis of the Masterclass cookware line to determine the best options for your particular culinary needs and budget. Whether you’re an aspiring home chef ready to upgrade from hand-me-down pots and pans or a seasoned gourmet looking to expand your collection, Masterclass has you covered. Now get out of here and start cooking something, you’ve wasted enough time reading this review. The kitchen calls and inspiration awaits. May your souffle never fall, your sauces never break, and your seared scallops be perfectly caramelized each and every time. What are you still doing here? Go! Cook!